Okuyucu B, Büyükkılıç Beyzi S, Özdüven ML. The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities. Turkish JAF Sci.Tech. [Internet]. 2021 Jul. 2 [cited 2024 Nov. 22];9(6):1062-9. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4193