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Taşova M, Polatcı H, Yıldız AK. Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions. Turkish JAF Sci.Tech. [Internet]. 24 Şubat 2021 [a.yer 27 Temmuz 2024];9(2):425-32. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/4194