1.
Göçmen R, Kanbur G, Cufadar Y. The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails. Turkish JAF Sci.Tech. [Internet]. 2021 Sep. 2 [cited 2024 Nov. 22];9(8):1413-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4243