1.
Kılıç G, Şengün İlkin Y. Fig Vinegar as an Antioxidant and Antimicrobial Agent. Turkish JAF Sci.Tech. [Internet]. 2021 Apr. 25 [cited 2024 Nov. 22];9(4):822-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4265