Çakmakçı Y, Hurma H. The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products. Turkish JAF Sci.Tech. [Internet]. 2021 Aug. 9 [cited 2024 Nov. 22];9(7):1297-303. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4439