Vural N, Yalçınçıray Özlem, Algan Çavuldak Özge. Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L. Turkish JAF Sci.Tech. [Internet]. 2021 Sep. 28 [cited 2024 Nov. 27];9(9):1720-3. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4596