1.
Canpolat Şükrü, Akata I, İşlek Y, Canpolat E, İşlek C. Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde. Turkish JAF Sci.Tech. [Internet]. 2021 Nov. 2 [cited 2024 Nov. 24];9(10):1915-20. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4642