1.
Altop A, Güngör E, Erener G. Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation. Turkish JAF Sci.Tech. [Internet]. 2021 Dec. 26 [cited 2024 Nov. 25];9(12):2303-7. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4748