Akwetey WY, Yaw AB, Elizabeth Y. Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain . Turkish JAF Sci.Tech. [Internet]. 2023 Feb. 28 [cited 2024 Dec. 24];11(2):202-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5036