1.
Tarle D, Guya M, Abera S, fereja getachew bekele. Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region. Turkish JAF Sci.Tech. [Internet]. 2016 Jan. 19 [cited 2024 Nov. 21];4(1):22-30. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/500