Ujong AE, Aniefiok IE, Onyekwe JC. Nutrient Composition and Sensory Properties of Breakfast Cereal Made from Yellow Maize and Enriched with Soybean and Groundnut Flours. Turkish JAF Sci.Tech. [Internet]. 2023 Apr. 23 [cited 2024 Dec. 4];11(4):651-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5369