Soipeth U, Tongpim S, Leelavatcharamas V, Khammeng T. Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets. Turkish JAF Sci.Tech. [Internet]. 2016 Feb. 16 [cited 2024 Nov. 23];4(2):92-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/553