Alp D, Mısır S. Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture. Turkish JAF Sci.Tech. [Internet]. 2023 Feb. 28 [cited 2024 Dec. 24];11(2):329-37. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5751