1.
Eroğlu Z, Çevik M. Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient. Turkish JAF Sci.Tech. [Internet]. 2022 Dec. 30 [cited 2024 Nov. 25];10(sp2):3001-7. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5752