Eroğlu Z, Çevik M. Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient. Turkish JAF Sci.Tech. [Internet]. 30 Aralık 2022 [a.yer 01 Eylül 2024];10(sp2):3001-7. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/5752