1.
Kadiri O, Olawoye B, Fawale OS, Adalumo OA. Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review. Turkish JAF Sci.Tech. [Internet]. 2016 Nov. 28 [cited 2024 Nov. 21];4(12):1039-52. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/569