Satouf M, Köten M. Usability of Chia (Salvia hispanica L.) Flour in Production of Rice and Corn Flour Based Gluten-Free Cupcake. Turkish JAF Sci.Tech. [Internet]. 2023 May 30 [cited 2024 Jul. 3];11(5):897-904. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5807