1.
Kadiri O, Olawoye B. Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review. Turkish JAF Sci.Tech. [Internet]. 2016 Sep. 15 [cited 2024 Nov. 22];4(9):763-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/570