Çimrin T, Demirel M. The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg. Turkish JAF Sci.Tech. [Internet]. 2016 Feb. 19 [cited 2024 Nov. 23];4(2):113-9. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/571