1.
Aksüt B, Polatcı H, Taşova M. The Effect of Drying Methods on Drying and Thermo-Physical Properties of Apricot Kernels. Turkish JAF Sci.Tech. [Internet]. 2023 Mar. 30 [cited 2024 Nov. 27];11(3):546-52. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/5954