1.
Yılmaz Oral ZF, Sallan S. Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk). Turkish JAF Sci.Tech. [Internet]. 2023 Oct. 22 [cited 2024 Nov. 24];11(10):1855-61. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6211