1.
Aksun Tümerkan ET. Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens . Turkish JAF Sci.Tech. [Internet]. 2023 Oct. 24 [cited 2024 Nov. 24];11(10):1926-34. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6313