Baltacıoğlu H, Türk EM, Doğanay G. Effect of Thermosonication Treatment on Enzyme Activity and Phenolic Compounds in Apple Juice: FTIR and HPLC Study. Turkish JAF Sci.Tech. [Internet]. 2024 Jan. 19 [cited 2024 Nov. 26];12(1):72-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6411