1.
Çeviker C, Dedebaş T, Dursun Çapar T. Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis. Turkish JAF Sci.Tech. [Internet]. 2024 Jul. 14 [cited 2024 Nov. 25];12(7):1144-55. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6517