Çimrin T, Demirel M. Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Turkish JAF Sci.Tech. [Internet]. 2016 May 15 [cited 2024 Jul. 27];4(5):401-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/659