Uzlaşır T, Şaşmaz HK, Kelebek H. Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis. Turkish JAF Sci.Tech. [Internet]. 2024 Apr. 29 [cited 2024 Nov. 25];12(4):554-60. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6677