Arslan Duru A, Aksu Elmalı D, Yüksel O, Duru M. The Effect of Olive Oil Industry By-Product Wastewater on the Quality and Microbiological Characteristics of Hungarian-triticale Silages. Turkish JAF Sci.Tech. [Internet]. 2024 Jul. 14 [cited 2024 Nov. 25];12(7):1178-84. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6679