Yudiono K. Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder. Turkish JAF Sci.Tech. [Internet]. 2024 Apr. 29 [cited 2024 Nov. 25];12(4):657-65. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6683