Kanat A, KESBİÇ OS. Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition . Turkish JAF Sci.Tech. [Internet]. 2024 Aug. 24 [cited 2024 Nov. 22];12(8):1378-87. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6707