Sangaré M, Mamady D, Mamadou Lamarana S. Evaluation of Soumbara (Parkia biglobosa) Quality During Storage Using Mid-Infrared Spectroscopy and Physicochemical Methods. Turkish JAF Sci.Tech. [Internet]. 2024 Oct. 15 [cited 2024 Nov. 21];12(10):1739-45. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/6967