1.
Karatepe P, Akgöl M, Bayrak S, İncili GK. In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens. Turkish JAF Sci.Tech. [Internet]. 2024 Dec. 12 [cited 2024 Dec. 21];12(s2):2266-71. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7002