1.
Gülsünoğlu Konuşkan Z, Göz B. Changes in Phenolic, Flavonoid and Antioxidant Capacity of Gluten-Free Crackers Enriched with Pomegranate Seeds During In Vitro Gastrointestinal Digestion. Turkish JAF Sci.Tech. [Internet]. 2024 Dec. 12 [cited 2024 Dec. 21];12(s2):2298-305. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7037