1.
Onur M, Sezgin AC. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish JAF Sci.Tech. [Internet]. 2024 Dec. 24 [cited 2025 Feb. 4];12(12):2557-70. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7057