Yılmaz F. Assessment of Traditional and Commercial Rosehip Marmalade Samples: Physicochemical, Antioxidant, and Antibacterial Properties in Gümüşhane Province. Turkish JAF Sci.Tech. [Internet]. 2024 Dec. 12 [cited 2024 Dec. 21];12(s2):2317-2. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7069