1.
Harmantepe B, Yılmaz E. Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758). Turkish JAF Sci.Tech. [Internet]. 2025 Mar. 14 [cited 2025 Mar. 16];13(3):787-93. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7254