Gamlı Ömer F. Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar. Turkish JAF Sci.Tech. [Internet]. 2016 Nov. 14 [cited 2024 Nov. 22];4(11):940-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/763