1.
Üremiş N, Güzelgül F, Kurutaş EB. Evaluation of Antioxidant and Anti-inflammatory Potential of Alpinia officinarum with Different Ionic Solutions. Turkish JAF Sci.Tech. [Internet]. 2025 Mar. 14 [cited 2025 Mar. 17];13(3):559-63. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7361