1.
Türkoğlu H, Balpetek Külcü D. Industry 4.0 and Food Safety in the Food Sector. Turkish JAF Sci.Tech. [Internet]. 2025 Mar. 14 [cited 2025 Mar. 16];13(3):821-30. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7372