1.
Zilci M, Bal E. Effects of Pre-Harvest AVG (Aminoethoxyvinglycine) Applications on Fruit Quality and Cold Storage Time of ‘Fuyu’ Persimmon Cultivar. Turkish JAF Sci.Tech. [Internet]. 2025 Mar. 14 [cited 2025 Mar. 16];13(3):731-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/7499