Özçakmak S, Gül O. The Profile of Good Hygiene Practice of Catering Service Sector in Samsun. Turkish JAF Sci.Tech. [Internet]. 2016 Nov. 20 [cited 2024 Nov. 22];4(11):1031-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/808