1.
Sirousazar M. Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions. Turkish JAF Sci.Tech. [Internet]. 2017 Jul. 12 [cited 2024 Nov. 24];5(6):581-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/821