1.
Arslan Duru A, Kaya Şerafettin. Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios. Turkish JAF Sci.Tech. [Internet]. 2016 Dec. 7 [cited 2024 Nov. 24];4(12):1201-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1016