1.
Yıldıran H, Başyiğit Kılıç G, Gül Karahan A. Probiotic Yeasts and Their Properties. Turkish JAF Sci.Tech. [Internet]. 2017 Oct. 2 [cited 2024 Nov. 25];5(10):1148-55. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1239