Yıldırım A, Yorulmaz A. The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health. Turkish JAF Sci.Tech. [Internet]. 2017 Dec. 14 [cited 2024 May 5];5(12):1497-50. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1192