Kara HH, Kıralan M, Çalıkoğlu E, Bayrak A. Phenolic Compounds of Olive Oils from Aegean Region. Turkish JAF Sci.Tech. [Internet]. 2018 Feb. 3 [cited 2024 May 2];6(1):07-15. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1368