1.
Uçar A, Türkoğlu M. Efficiency of Poultry Production in terms of Quality and Balanced Nutrition. Turkish JAF Sci.Tech. [Internet]. 2018 Feb. 3 [cited 2024 May 3];6(1):69-72. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1739