1.
Talay R, Erdoğan Ümmügülsüm. Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria. Turkish JAF Sci.Tech. [Internet]. 2018 Oct. 28 [cited 2024 May 3];6(11):1562-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1974