Bilgin Z, Bayrakal GM, Dümen E, Ekici G. Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul. Turkish JAF Sci.Tech. [Internet]. 2019 May 21 [cited 2024 Apr. 28];7(5):737-42. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2384