1.
Ceylan Z, Unal K. The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats. Turkish JAF Sci.Tech. [Internet]. 2019 Jun. 26 [cited 2024 May 2];7(6):927-33. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2554