1.
Addelia GN, Chay SY, Muhammad K, Mohd Ghazali H, Karim R. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?. Turkish JAF Sci.Tech. [Internet]. 2019 Nov. 22 [cited 2024 May 3];7(11):1795-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2621