Torlak Y, Ayranci R, Ak M. Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 10 [cited 2024 May 5];7(sp1):20-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2679